ABOUT US

OUR STORY

"High quality doesn't always have to equate to a high price."

We have heard stories of F&B factory owners who — consciously or unconsciously — compromise product quality to lower production costs, to the point where they avoid consuming their own food products because of quality concerns. Sadly, this is an unfortunate path chosen by many entrepreneurs who buckle under market pressure and fall short of their own aspirations.

From the get-go, we have been clear and resolute in our philosophy that we will be different — we are 100% committed to sourcing the highest-quality ingredients, developing healthy products that are rich in both nutritional value and flavor, and treating our customers like our own family. We aspire not only to offer healthy products to customers in Thailand and overseas, but also to be a force for good in our society for years to come. It inspires and motivates us deeply to manufacture good-quality products for the people we love — and for every consumer who believes in the quality we stand for.

Through close collaboration and research support from the National Innovation Agency and numerous food specialists, we spent over a year in the lab searching for not just the perfect recipe but also a proprietary production technique that helps our soy milk deliver a traditional taste and aroma with a long shelf life, while preserving all of its nutritional value. Our customers can be assured of our product quality and our strict compliance with global quality standards and accreditations. The product has been developed alongside one of Thailand's leading food researchers and specialists with more than 50 years of experience in making tofu — creating a quality, healthy product that gives our loved ones true peace of mind. Therefore, "Tofusan" delivers everything we asked of ourselves when we first set out on this journey — a soy milk product with supreme nutritional value, authentic traditional taste, and an affordable price for our customers. We proudly offer a unique proposition for customers of all ages, and we hope to persuade some — if not all — to join us on this healthy journey together. Having become the leading pasteurized soy milk brand in Thailand, we are proud that Tofusan has set a standard not just for ourselves, but for our industry: once 100% focus is placed on product quality and the benefit of customers, 'high quality doesn't always equate to a high price.' Our production philosophy is to deliver products that are high-quality, fresh, clean, and authentic — while prioritizing environmental responsibility. We have chosen to use clean energy: for example, solar power helps reduce our energy consumption, and we design our production processes to minimize our carbon footprint. We will continue to develop and improve these processes in the future.

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