Our Story

TOFUSAN was born of childhood memories, the days of morning fresh market where we could find steaming hot soy milk boiled fresh daily from our neighbourhood vendors. Those were the days gone by when we had our soy milk the traditional way, fresh and pure from chemical additives, milk powder or vegetable oil; the days when we knew the neighbourhood vendors by their names and called them uncles and aunties; the days when we knew what went into the food that went into our mouth.

We started by questioning why in this age of modern comfort and technology we shortchanged ourselves with our food. Through close collaboration and research support from the National Innovation Agency, we insisted on producing healthy products from high-quality natural ingredients while accommodating the modern lifestyles of everyday life today.

From our humble beginning in 2011, we have remained steadfast and committed to our philosophy and we are grateful for the overwhelming reception and support we have received from our customers from day one. Today TOFUSAN is the #1 pasteurized soy milk brand in Thailand with more than 65% market share through our nationwide distribution with our retail partners including 7-11, FamilyMart, Tops, Tesco Lotus, Big C, Makro, Maxvalu and all leading retailers across the country.

We thank all of you for your support and will continue to be loyal to our vision and mission to serve our customers and be a force for good in our society.

OUR TIMELINE

2011

Tofusan Co.,Ltd was
established Launched
“Original with bean curds”,
“Banana” and “Red bean
with Matcha”

2012

180 ml soymilk was
distributed in 7-Eleven.

2013

Launched pasteurized
soymilk 1000 ml series:
“Original with bean curds”,
“Black sesame” and
“Red bean with Matcha”
and distributed in 7-Eleven

2014

Achieved best sellers
in 7-Eleven!
Joined with 7-Eleven and
launched soymilk in 225ml

2015

Joined 7-Eleven and
launched more: “Soymilk
with Japanese Pumpkin”,
“Soymilk with Basil seeds”,
“Original” in 320 ml.

Our Product

SOY MILK MADE BETTER

TOFUSAN soy milk is made fresh daily at our own factory with proprietary production technique to deliver traditional taste and aroma with long product shelf life. We focus on sourcing the highest quality natural ingredients from organic soy beans, fresh sesame, natural cane sugar and banana syrup. In particular, our soy beans are specially selected to yield protein content at a similar level to dairy milk. Our soy milk is rich in nutritional value and taste, and free from additives used in other mass-produced industrialized soy milk such as preservatives, dairy milk powder, soy powder or vegetable oil. You can enjoy TOFUSAN soy milk warm or cold, anytime, anywhere, and be assured of our product quality and strict compliance to global quality standards and accreditation.

Non-GMO soybeans

Soy protein

Homemade taste

No soy nor milk powder

No vegetable oil

No preservatives added

LEARN MORE ABOUT ORGANIC

Organic food is the product of a farming system which avoids the use of man-made fertilisers, pesticides; growth regulators and livestock feed additives. Irradiation and the use of genetically modified organism (GMOs) or products produced from or by GMOs are prohibited by organic certification. You can avoid chemical and artificial contamination in your food by checking for ‘USDA Organic’ label on the product packaging.

PRODUCT TYPE

PASTEURIZED

ORGANIC SOY MILK

  • Flavour

    Original with bean curds
    Black & White sesame
    Chia seeds
    Organic soy in Low sugar
    Low sugar
    High protein
  • Size

    350 ml
    350 ml
    350 ml
    180/830 ml
    180/350/830 ml
    350 ml
  • Shelf life

    28 days
  • Keep at

    2-6℃
  • Available at

PASTEURIZED

SOY MILK

  • Flavour

    Original
    Low sugar
    Basil seeds
  • Size

    225/320 ml
    225/320 ml
    225 ml
  • Shelf life

    28 days
  • Keep at

    2-6℃
  • Available at

our Factory

TOFUSAN factory is the hub of our product innovation and production. From our beginning as a small kitchen operations in 2011, we have grown by leaps and bounds and we are now operating from a modern 15-acre factory with a daily production capacity of more than 600,000 bottles. Our in-house research and development lab is fully staffed and dedicated to continual improvement in our product quality and features. The production facilities are expanded and upgraded every year to satisfy the fast growing demands of our customers.

Our facilities are operated at a high international standard thanks to the hard work and dedication of our staff. We are proud to have received all international accreditation including Intertek HACCP, GMP and HALAL.

Our Quality Assurance Certification

CONTACT US

CONTACT US

Headquarter
153/3 2nd Floor Soi Mahardlekluang 1, Rajdamri Road, Lumpini, Pathumwan, 10330
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Factory
79/9 Moo.2, Tha Chin, Mueang Samut Sakhon, Samut Sakhon 74000 Thailand
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